Learn the Way to a Future in the Culinary Arts.
Begin Your Journey and Learn from Masters of the Craft.
Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Let your passion grow as you train and practice hands on alongside masters of the craft. Embrace their real-life experience while they reveal the foundational techniques and innovations upon which you\'ll learn the way to share your gift with the waiting world.
Learn the way through:
- Hands-on training.
- Experienced chef instructors.
- Industry-equipped kitchens.
- Commercial-grade tools and fine ingredients.
- Student-run restaurant.
- Externships.
- Day or evening classes.
- Career Services assistance.
- Scholarship opportunities.
- Financial aid for those who qualify.
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Fill out the form on this page today for more information about Le Cordon Bleu training programs, including details on tuition and financial aid*.
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
Le Cordon Bleu does not guarantee employment or salary. Credits earned are unlikely to transfer.
* Financial aid is available for those who qualify.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
History
Le Cordon Bleu Schools North America is a prestigious, internationally renowned provider of culinary arts training.
Founded in 1895 as a cooking school in Paris, Le Cordon Bleu quickly gained a reputation in France and beyond. Today, Le Cordon Bleu is internationally recognized as a leader in culinary arts education. Le Cordon Bleu North America is proud to offer its world-renowned curriculum in cities across the United States.
We invite you to explore one of our Le Cordon Bleu schools, and see for yourself how Le Cordon Bleu can help you pursue your culinary dreams.
Fill out the form on this page now for more information about Le Cordon Bleu training programs, including details on our baking classes, pastry courses, tuition, financial aid programs*, and more!
*Financial aid is available for those who qualify.
Did You Know?
The name “Le Cordon Bleu” has strong historical roots, tracing back to the 1500s when King Henry III would bestow members of the Order of the Holy Spirit with a Cross of the Holy Spirit, suspended from a blue ribbon - Le Cordon Bleu.
Choose Le Cordon Bleu and Join the Company of Our Esteemed Alumni:
- Julia Child
- Giada De Laurentiis
- Mario Batali
- Ming Tsai
- Nancy Silverton
- Dione Lucas
- Gaston Acurio
- Kathleen Flinn
“Before I started school at Le Cordon Bleu I had virtually no culinary experience. I knew nothing about the industry.
Now I am a Sous Chef intern for the Grand Floridian Resort and Spa Walt Disney World...Every penny spent was well spent.”- Brent Johnson, Associate's in Occupational Science
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Find an affiliate campus of Le Cordon Bleu Schools North America Today!
Are you looking for an affiliate campus of Le Cordon Bleu Schools North America near you?
Whether you're searching for a culinary program in your city or looking for culinary art, Pātisserie and baking or hospitality & restaurant management training in another state, you're in luck.
Le Cordon Bleu Schools North America has affiliate campuses located throughout the United States.
Explore our locations below:
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Le Cordon Bleu College of Culinary Arts - Los Angeles, CA
At Le Cordon Bleu College of Culinary Arts in Los Angeles, our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pātisserie and baking, and hospitality industries.
Le Cordon Bleu College of Culinary Arts - Los Angeles
Pasadena Location:
521 E Green Street
Pasadena, CA 91101
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California Culinary Academy - San Francisco, CA
Founded in 1977 and located in San Francisco, California, the California Culinary Academy is home to TV's “Cooking at the Academy”. California Culinary Academy offers training in culinary arts, Pâtisserie and baking, and hospitality & restaurant management. The Academy features hands-on learning, small class sizes, professional faculty, and a new restaurant, Carême 350.
California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103 -
Le Cordon Bleu Institute of Culinary Arts - Chicago, IL
Established in 1983, Le Cordon Bleu Institute of Culinary Arts - Chicago, IL is located in the heart of the 'Windy City' and offers innovative culinary education with the traditional European hands-on approach. Le Cordon Bleu Institute of Culinary Arts - Chicago, IL has a reputation for excellence and offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.
Le Cordon Bleu Institute of Culinary Arts - Chicago, IL
361 West Chestnut
Chicago, IL 60610
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Le Cordon Bleu College of Culinary Arts - Atlanta, GA
Established in 2003, The Le Cordon Bleu College of Culinary Arts - Atlanta is proud to bring quality culinary arts training to the state of Georgia. The Le Cordon Bleu College of Culinary Arts - Atlanta focuses on individualized, hands-on education in both classic and modern culinary arts. Training is offered in culinary arts and pātesserie and baking.
Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084 -
Le Cordon Bleu College of Culinary Arts - Boston, MA
Le Cordon Bleu College of Culinary Arts - Boston is proud to offer the Boston metropolitan area its renowned culinary arts curriculum. Located in Cambridge, MA, the Le Cordon Bleu College of Culinary Arts - Boston's program is designed to prepare students for careers in the food service and hospitality industry. The College features hands-on training, and our on-site restaurant.
Le Cordon Bleu College of Culinary Arts - Boston, MA
215 First Street
Cambridge, MA 02142 -
Le Cordon Bleu College of Culinary Arts - Dallas, TX
Prepare for the food services and hospitality industry with Le Cordon Bleu College of Culinary Arts - Dallas' culinary arts program! The Institute features experienced instructors, hands-on training, an onsite restaurant, and more.
Le Cordon Bleu College of Culinary Arts - Dallas
11830 Webb Chapel Road
Dallas, TX 75234 -
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, MN
Experience Midwestern hospitality as you further your culinary arts knowledge and skills at Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul! The College offers training in culinary arts and Pâtisserie & baking and features hands-on training, award-winning chef instructors, and more.
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
1315 Mendota Heights Road
Mendota Heights, MN 55120 -
Le Cordon Bleu College of Culinary Arts - Las Vegas, NV
Established in 2003, the Le Cordon Bleu College of Culinary Arts Las Vegas is proud to bring quality culinary arts and Pâtisserie & baking education opportunities to the Las Vegas, Nevada area! Located in the “Entertainment Capital of the World”, the College features comprehensive, hands-on education and an on-site, student-run restaurant.
Le Cordon Bleu College of Culinary Arts - Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144 -
Le Cordon Bleu College of Culinary Arts - Miami, FL
Le Cordon Bleu College of Culinary Arts Miami is proud to bring quality Pâtisserie & baking and culinary arts training to sunny Florida! The College features hands-on training, credentialed professors, competence-based training in classic culinary techniques, industry-current kitchens and equipment, and a student-run restaurant!
Le Cordon Bleu College of Culinary Arts - Miami
3221 Enterprise Way
Miramar, FL 33025 -
Le Cordon Bleu College of Culinary Arts - Orlando, FL
Located in the heart of Florida, Le Cordon Bleu College of Culinary Arts in Orlando is proud to offer comprehensive, hands-on culinary arts education. The school features training in culinary arts, Pātisserie & baking, and hospitality and restaurant management.
Le Cordon Bleu College of Culinary Arts - Orlando
8511 Commodity Circle, Suite 100
Orlando, FL 32819 -
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA
Established in 1986, theCordon Bleu Institute of Culinary Arts - Pittsburgh, PA is proud to be one of the largest culinary and hospitality institutes in the country. The Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA offers culinary arts, Pâtisserie & baking, hospitality & restaurant management, and culinary techniques training. The Institute also features industry-current equipment, proven teaching methods, and industry-relevant academics.
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh, PA
717 Liberty Avenue
Pittsburgh, PA 15222 -
Le Cordon Bleu College of Culinary Arts - Sacramento, CA
Le Cordon Bleu College of Culinary Arts in Sacramento (formerly known as Kitchen Academy Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pātisserie and baking, and hospitality industries.
Le Cordon Bleu College of Culinary Arts - Sacramento
2450 Del Paso Rd.
Sacramento, CA 95834 -
Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ
Le Cordon Bleu College of Culinary Arts - Scottsdale is dedicated to educational excellence and offers a variety of training options in culinary arts, pātesserie and baking, and hospitality & restaurant management. For those looking for advanced degree training, Le Cordon Bleu College of Culinary Arts in Scottsdale can help. Here we offer Bachelor of Arts Degree in Culinary Arts and Hospitality & Restaurant Management. Overlooking a gorgeous mountain view, Le Cordon Bleu College of Culinary Arts in Scottsdale features seven kitchens, six classrooms, a library, and the fine dining restaurant L'Ecole.
Le Cordon Bleu College of Culinary Arts - Scottsdale
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251 -
Le Cordon Bleu College of Culinary Arts - Seattle, WA
Le Cordon Bleu College of Culinary Arts - Seattle (formerly known as Kitchen Academy Seattle) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts - Seattle offers its students easy access to the many pleasures of city life in Seattle, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe.
Le Cordon Bleu College of Culinary Arts - Seattle
360 Corporate Drive North
Tukwila, WA 98188 -
Le Cordon Bleu College of Culinary Arts - Austin, TX
Le Cordon Bleu College of Culinary Arts is a recognized and respected school located in Austin, Texas. Experience a supportive and creative environment in the heart of Central Texas as you engage in the world-renowned Le Cordon Bleu curriculum, including culinary arts, pātesserie and baking, and hospitality & restaurant management.
Le Cordon Bleu College of Culinary Arts - Austin
11400 Burnet Road, Suite 2100
Austin, TX 78758 -
Le Cordon Bleu College of Culinary Arts - Portland, OR
Le Cordon Bleu College of Culinary Arts is located in downtown Portland, Oregon. Facilities include five lecture halls, eight professionally equipped kitchen classrooms, and a full-service, student run restaurant. Le Cordon Bleu College of Culinary Arts offers training in culinary arts, pātesserie and baking, and hospitality & restaurant management.
Le Cordon Bleu College of Culinary Arts - Portland
600 SW 10th Avenue Suite 400
Portland, OR 97205
Fill out the form on this page today for more information about Le Cordon Bleu training programs, including details on tuition and financial aid*.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
An Internationally Recognized Culinary Arts School
Le Cordon Bleu Schools North America is proud to offer the following prestigious culinary arts programs to prepare you for your dream career!
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie and Baking
- Le Cordon Bleu Hospitality & Restaurant Management
- Bachelor of Arts in Le Cordon Bleu Culinary Management
Fill out the form on this page now for more information about Le Cordon Bleu's culinary arts programs, including details on baking classes, hotel management training, and more!
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Financial Aid
Le Cordon Bleu embraces the passions and drive of individuals from diverse backgrounds and circumstances. Many of our students receive financial aid each year. And, you won't be alone in your search for financial assistance; Le Cordon Bleu offers tuition planning assistance to all students, as well as a variety of scholarships to qualified students. At the beginning of your journey, as a part of the enrollment process, you will meet with a Tuition Planner. If you feel you will need financial assistance, call the campus Financial Aid Department immediately following application for admission to the school.
Please feel free to contact us if you have any questions regarding the financial assistance process or programs and scholarships that may be available to you.
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Fill out the form on this page now for more information about Le Cordon Bleu training programs, including details on financial aid programs, student loans, grants, and other financial assistance options.
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
Le Cordon Bleu does not guarantee employment or salary. Credits earned are unlikely to transfer.
* Financial aid is available for those who qualify.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Le Cordon Bleu Schools North America
Develop your creativity and hone your unique style under the guidance of professional chef instructors who know what it takes to prepare for a career in the culinary arts, Pâtisserie and baking and hospitality industry.
At an affiliate campus of Le Cordon Bleu Schools North America, you'll learn in professionally equipped kitchens and engage in hands-on training and demonstration courses that cover classical cooking methods, modern food preparation techniques, nutrition, sanitation, and more.
Our training program also offers externship opportunities where you can apply practical skills in real-life settings and develop industry relationships - all to help prepare you for a culinary arts career.
The Culinary Arts Program Covers**
- Basic Cookery
- Culinary Arts Concepts - Baking and Pastry
- Nutrition
- Hospitality Supervision - International Cuisine
- Food and Beverage Cost Control
Fill out the form on this page now for more information about Le Cordon Bleu training programs, including details on our baking classes, pastry courses, tuition, financial aid programs*, and more!
* Financial aid is available for those who qualify
**Curriculum is subject to change.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Study Pâtisserie and Baking at Le Cordon Bleu Schools North America!
The Le Cordon Bleu Pâtisserie and Baking program is designed to teach students hands-on Pâtisserie and baking skills; and provide them with an opportunity to explore their creativity.
The Pâtisserie and Baking Program Covers**
- Introduction to Pâtisserie and Baking
- Introduction to Cake Formulas and Assembly Techniques
- Advanced Pâtisserie and Baking Techniques
Prepare for a Rewarding Career
Graduates of the prestigious Le Cordon Bleu Pâtisserie and Baking program should be ready to assume entry-level jobs as Pâtisserie chefs in restaurants, hotels, resorts, and catering companies.
Fill out the form on this page now for more information about Le Cordon Bleu training programs, including details on our baking classes, pastry courses, tuition, financial aid programs*, and more!
* Financial aid is available for those who qualify
**Curriculum is subject to change.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Study Hospitality & Restaurant Management at an affiliate campus of Le Cordon Bleu Schools North America!
The Le Cordon Bleu Hospitality & Restaurant Management program is designed to provide a strong basis in hospitality management practices as well as basic culinary skills through a comprehensive course of study that includes sound managerial theory and practical, hands-on training.
- Hospitality Marketing
- Professional Communication
- Le Cordon Bleu Cuisine
- Hospitality and Restaurant Operations
- Front- and Back- of-the-House Operations
- Menu Design
- And more!
Hospitality & Restaurant Management Graduates
Graduates of the Le Cordon Bleu Hospitality & Restaurant Management program receive a prestigious Le Cordon Bleu diplōme and should be qualified for entry-level positions in the hospitality industry.
Fill out the form on this page now for more information about Le Cordon Bleu training programs, including details on our restaurant management courses, hotel management training, tuition, financial aid, and more!
***Curriculum subject to change.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
Bachelor of Arts in Le Cordon Bleu Culinary Management
ONLINE DEGREE
Offering an exciting opportunity for culinary school graduates or future graduates with an associate degree in culinary, pastry or hospitality and restaurant management.† The program is a way to build on your foundational training and acquire credentials that can help you move up in your culinary or hospitality career. Because this 15 month program is entirely online, it offers the flexibility to pursue your degree anywhere you have online access.
Potential Outcomes
Graduates of this program may be qualified for professional positions in restaurants, resorts and hotels, professional kitchens, professional bakeries, food establishments and much more that can help prepare them for future management positions.
Featured Courses
- Wine and Beverage Management
- Gastronomy
- Health Cuisine and Food Science
- Small Business Development
- Event Management & Art of the Event
- Customer Service
Capstone Course
- Create Real World Business Plan Scenario
(Hospitality Concept, Mission/Vision, Executive Summary) - Marketing Analysis
- Product/Menu/Service Analysis
- Financial Analysis and P&L Projections
Fill out the form on this page now for more information about Le Cordon Bleu training programs, including details on our baking classes, pastry courses, tuition, financial aid programs*, and more!.
† The 15month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent.
Le Cordon Bleu College of Culinary Arts - Scottsdale, AZ, has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program.
* Financial aid is available for those who qualify
** Curriculum is subject to change.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.
